No we don't ship. We prefer to deliver within the San Francisco Bay Area and certain Northern California locations. Give us a call if you have questions not answered here.

Yes. Like our motto says “From Dock to Door ….” We are fortunate to have access to the freshest crabs for delivery. Live crab is cooked the same day for best flavor.

Every time the crustacean is frozen the meat is compromised a little bit at a time. It may be frozen several times before arriving in the Bay Area. The quality is reduced considerably and the taste and texture changes dramatically. Once the crab arrives locally it might even be frozen and thawed out a few more times waiting to be purchased by the consumer

Due to the potential of oxygen drops and other reasons we can’t deliver live crab directly to the consumer.

Steaming for 5 to 10 minutes until the core temps get hot is ideal. Cracking open a claw will tell you when they are piping hot. Going longer that 10 minutes will result in toughen and dry out the meat. You can also microwave them under a towel for 1-2 minutes or warm in an oven at 375 around 10 minutes.

We add other seasonal items our VIP members request as seafood becomes available. Let us know what you want.

We currently work with many delivery services to ensure you receive the freshest crab available.

We can work with you if the cancellation is done 5 days prior to the scheduled delivery time. Just send us an email and we’ll help you reschedule. Otherwise all sales are final and the order will be subject to fees equaling the purchase value.