Getting your sourdough bread just right
These are the steps to a delicious meal
That oh-so good experience of drenching your sensory overload bread into rich and buttery dipping sauce is something you can't deny yourself. Every bite is a new rush of dribbling flavor.
To get the dark and tangy sourdough bread to that state that's so drool over and ready for dipping, I have gleaned the instructions from the ramblings of a mad baker. His ravings are loaded with juicy tips. Remember to put on the bib or you're gonna be a hot mess.
How to heat up the par baked bread
- The Micro baguettes,
- The 3 oz. Sourdough Dinner rolls
- The individual sourdough sandwich rolls
All have about a 5 min bake time. Or till your desired crust color is achieved.
That desired crust statement goes for all the breads
The 1/2 lb. items take 10 minutes - Sourdough Rounds and baguettes .
The Large sour rounds take 15 min.
So the instructions are :
Allow bread to thaw
Preheat oven to 400*
Mist with water
Bake for the minutes described above for the bread you ordered
As a general rule in cooking or baking-- Wait till your oven is up to temperature.